Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Matt's Cornbread Recipe
    Lost? Site Map

    Matt's Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chefwmatt's Note:

    This is the way my grandmother taught me to make cornbread. The quantities may be a little different because she never measured anything.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees and place 6" cast iron skillet into oven while preheating. Combine first 5 ingredients in a mixing bowl. Mix thoroughly until very little dry meal remains (the eggs and mayo will cause the dry ingredients to clump).
    2. 2
      Add the milk about a third of the amount at a time, stirring each time just until the milk has been absorbed. Do not over stir the mixture, clumps should still be present. When the oven is preheated use the butter to grease the skillet, pour in the mixture, then bake for 25-35 minutes until the bread starts to brown on top.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Matt's Cornbread

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.7
     
    Calories from Fat 96
    45%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 52.3 mg
    17%
    Sodium 433.1 mg
    18%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.0 g
    4%
    Protein 4.3 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes