Mashed Sweet Potatoes With Sage Butter

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READY IN: 50mins
Recipe by les orchard

Found at Who, in turn, found it via Gourmet November 2003

Ingredients Nutrition


  1. Cover sweet potatoes with water in a 2-quart heavy saucepan and add salt.
  2. Cook, covered, over moderately high heat until tender, 15 to 20 minutes.
  3. Reserve 1/4 cup cooking liquid, then drain sweet potatoes in a colander.
  4. Transfer sweet potatoes and reserved cooking liquid to a bowl and mash with a potato masher.
  5. Mash together butter, sage, and salt and pepper to taste, then stir half of sage butter into sweet potatoes.
  6. Serve potatoes topped with remaining sage butter.

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