Total Time
35mins
Prep 15 mins
Cook 20 mins

Fabulous garlic, rosemary and parmesan flavored mashed potatoes with an added bonus of finely chopped prosciutto. Great combination of flavors!

Ingredients Nutrition

Directions

  1. Boil potatoes and garlic together until done.
  2. Drain and return to same pan.
  3. Melt butter and add chopped prosciutto and minced rosemary and saute for a couple of minutes.
  4. Add this mixture and milk to potatoes and garlic and mash.
  5. Mix in 1/2 cup of Parmesan cheese and season with black pepper to taste.
  6. Transfer potatoes to serving bowl and top with additional 1/4 cup of Parmesan cheese.

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