Mashed Orange Yams
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Preheat oven to 375 degrees. P.
- Cut yams in several pieces with a sharp knife and bake until soft, about 50 minutes. Remove from oven.
- When cool enough to handle, peel yams and place flesh in a large bowl.
- Add all remaining ingredients and mash until smooth.
- Adjust seasoning and serve hot.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>