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    You are in: Home / Recipes / Masala Sausages Recipe
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    Masala Sausages

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    rsathe's Note:

    A twist to your regular sausages. Fun snacks. Can be had in a wrap (just add some mayo, lettuce and peppers), with dips, or just on its own!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 chicken sausage (whichever you prefer) or 5 pork sausage (whichever you prefer) or 5 beef sausages (whichever you prefer)
    • 2 tablespoons vegetable oil or 2 tablespoons olive oil
    • 2 tablespoons red chili powder (according to your taste)
    • 1 tablespoon salt (to taste)
    • 2 tablespoons lemon juice concentrate (according to your taste)

    Directions:

    1. 1
      Cut the sausages into smaller pieces. Preferably an inch or so.
    2. 2
      Make slits to them on the sides.
    3. 3
      Take 1 or 2 table spoon of oil on a nonstick frying pan and heat it up on medium.
    4. 4
      Fry the sausages till slightly cooked and coated in the oil. The sausages should fluff up some.
    5. 5
      Sprinkle/add the red chilli powder to it and mix it well.
    6. 6
      Sprinkle salt over it and mix it well.
    7. 7
      Just before taking it off the flame/hob, add the lemon juice (as per your taste) approx 1 tablespoon to begin with, you can add more later if needed.
    8. 8
      Mix it all well.
    9. 9
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Masala Sausages

    Serving Size: 1 (511 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1199.0
     
    Calories from Fat 806
    67%
    Total Fat 89.6 g
    137%
    Saturated Fat 24.0 g
    120%
    Cholesterol 504.0 mg
    168%
    Sodium 11587.9 mg
    482%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.8 g
    39%
    Protein 59.3 g
    118%

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