Recipe by rsathe

A twist to your regular sausages. Fun snacks. Can be had in a wrap (just add some mayo, lettuce and peppers), with dips, or just on its own!

Ingredients Nutrition

  • 5 chicken sausage (whichever you prefer) or 5 pork sausage (whichever you prefer) or 5 beef sausages (whichever you prefer)
  • 2 tablespoons vegetable oil or 2 tablespoons olive oil
  • 2 tablespoons red chili powder (according to your taste)
  • 1 tablespoon salt (to taste)
  • 2 tablespoons lemon juice concentrate (according to your taste)


  1. Cut the sausages into smaller pieces. Preferably an inch or so.
  2. Make slits to them on the sides.
  3. Take 1 or 2 table spoon of oil on a nonstick frying pan and heat it up on medium.
  4. Fry the sausages till slightly cooked and coated in the oil. The sausages should fluff up some.
  5. Sprinkle/add the red chilli powder to it and mix it well.
  6. Sprinkle salt over it and mix it well.
  7. Just before taking it off the flame/hob, add the lemon juice (as per your taste) approx 1 tablespoon to begin with, you can add more later if needed.
  8. Mix it all well.
  9. Enjoy!

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