Masala Coffee (Spiced Coffee)

Total Time
30mins
Prep 10 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Combine water and milk in a saucepan and bring to a boil.
  2. Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
  3. Stir a few times and boil over medium heat 3 to 4 minutes.
  4. Make sure it does not boil over.
  5. Strain coffee through cheesecloth into another pan.
  6. Place coffee over heat and bring to a boil.
  7. Pour coffee between two pans until thick and creamy.
  8. Serve in cups immediately.
Most Helpful

Mmmmmmm!! This creamy, delicious, tasty, frothy coffee has woken me up from sleep like nothing else ever could! I made just 2 servings of it and I have to tell you, this is just splendid! I used 1 cup each of milk and water, 1 cardamom pod(crushed), 1 1/2 tbsp. sugar, 1/4 cinnamon stick and 1 1/2 tbsp coffee(Nescafe). Will make this often! Thank you for sharing this:) Its really nice and I'd recommend it to everyone.

Charishma_Ramchandani April 20, 2002

I made this for the Comfort Cafe tag game. Excellent flavour combination. I made it using skim milk, but pouring the coffee back and forth between two pots made it creamier than I would have imagined. I had to play around a bit with the sugar because I do not like overly sweet drinks. In the end, I made 1/3 of the recipe and used 1 Tbsp of vanilla sugar. Delicious! Thank you, Dancer, for sharing this recipe.

J. Ko February 02, 2009

Very nice flavors, and rich and creamy. A nice mid-day treat. Really liked the cardamom flavor!

Outta Here January 24, 2009