Masala Coffee (Spiced Coffee)

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 3 cups milk
• 5 cardamom pods
• 3 cups water
• 6 tablespoons sugar
• 1 cinnamon stick (1-in long)
• 6 tablespoons coffee , regular grind

Directions:

1. Combine water and milk in a saucepan and bring to a boil.
2. Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
3. Stir a few times and boil over medium heat 3 to 4 minutes.
4. Make sure it does not boil over.
5. Strain coffee through cheesecloth into another pan.
6. Place coffee over heat and bring to a boil.
7. Pour coffee between two pans until thick and creamy.
8. Serve in cups immediately.

Reviews

[Charishma_Ramchandani]

Mmmmmmm!! This creamy, delicious, tasty, frothy coffee has woken me up from sleep like nothing else ever could! I made just 2 servings of it and I have to tell you, this is just splendid! I used 1 cup each of milk and water, 1 cardamom pod(crushed), 1 1/2 tbsp. sugar, 1/4 cinnamon stick and 1 1/2 tbsp coffee(Nescafe). Will make this often! Thank you for sharing this:) Its really nice and I'd recommend it to everyone.

[J. Ko]

I made this for the Comfort Cafe tag game. Excellent flavour combination. I made it using skim milk, but pouring the coffee back and forth between two pots made it creamier than I would have imagined. I had to play around a bit with the sugar because I do not like overly sweet drinks. In the end, I made 1/3 of the recipe and used 1 Tbsp of vanilla sugar. Delicious! Thank you, Dancer, for sharing this recipe.

[Mikekey]

Very nice flavors, and rich and creamy. A nice mid-day treat. Really liked the cardamom flavor!