Indian-Spiced Coffee
This recipe contains spices common to chai, yet is quite unique. A real eye-opener to kick start your morning.
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INGREDIENTS
Nutrition- 1 1⁄4cups water
- 4
- 1
- 1pinch nutmeg
- 1
- 2cups mysore strong freshly brewed coffee
- 1cup milk
- 2
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DIRECTIONS
- In a medium-size pot, bring water to a boil.
- Stir in the spices, cover, and simmer over low heat for 5 minutes.
- Stir in the pre-brewed coffee.
- Meanwhile, in a saucepan, heat milk until almost boiling.
- Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
- Add sweetener, stir, and serve in mugs.
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