Indian-Spiced Coffee

Recipe by Annacia
READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-size pot, bring water to a boil.
  • Stir in the spices, cover, and simmer over low heat for 5 minutes.
  • Stir in the pre-brewed coffee.
  • Meanwhile, in a saucepan, heat milk until almost boiling.
  • Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
  • Add sweetener, stir, and serve in mugs.
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