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    You are in: Home / Recipes / Marzipan (Cup)cake(S) With Lemonglaze Recipe
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    Marzipan (Cup)cake(S) With Lemonglaze

    Marzipan (Cup)cake(S) With Lemonglaze. Photo by berry271

    1/2 Photos of Marzipan (Cup)cake(S) With Lemonglaze

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Eismeer's Note:

    You can either bake this almondy and rich sweet as cupcakes or an entire cake.

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    Ingredients:

    Serves: 1

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 180°C.
    2. 2
      Mix dark brown sugar and butter (or oil-butter mixture) until creamy.
    3. 3
      Add eggs and mix until very fluffy.
    4. 4
      Cube Marzipan and soften in microwave (about 20-30 sec. at 700 Watt). You don't need to do this, but the handling is way easier.
    5. 5
      Incorporate marzipan, cinnamon, pinch of salt and vanilla extract into egg-butter-sugar mixture.
    6. 6
      Add ground almonds.
    7. 7
      Mix baking powder with flour and add to dough. Mix thoroughly.
    8. 8
      Butter a cake pan or cupcake tin and transfer dough to it.
    9. 9
      Bake at 180°C for about 45 minutes (cake) or 20 minutes (cupcakes).
    10. 10
      Let cupcakes cool for 10 minutes.
    11. 11
      Mix lemon juice and icing sugar until a thick paste forms. Glaze cooled cupcakes as you like.

    Ratings & Reviews:

    • on April 17, 2013

      45

      Nice and moist. Not a very sweet cupcake. They also didn't taste super almondy to me. Next time I might sub in almond extract for the vanilla. I wasn't crazy about the ground almonds and the texture they added, but that's just me. Overall a nice treat. I did really like the lemonglaze and thought it turned out better than other glazes I've made. They are very pretty. I can't find my camera, or I would post a pic. I think they would be nice at a shower or at a fancy luncheon or tea. Made for PAC Spring 2013. Update: Found my camera and was able to snap a pic before the cupcakes disappeared. Yeah! I must also add that this really is a VERY moist cupcake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marzipan (Cup)cake(S) With Lemonglaze

    Serving Size: 1 (647 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2419.8
     
    Calories from Fat 1307
    54%
    Total Fat 145.2 g
    223%
    Saturated Fat 72.0 g
    360%
    Cholesterol 1011.1 mg
    337%
    Sodium 2440.9 mg
    101%
    Total Carbohydrate 244.3 g
    81%
    Dietary Fiber 8.8 g
    35%
    Sugars 170.3 g
    681%
    Protein 44.7 g
    89%

    The following items or measurements are not included:

    marzipan

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