Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marzipan (Cup)cake(S) With Lemonglaze Recipe
    Lost? Site Map

    Marzipan (Cup)cake(S) With Lemonglaze

    Marzipan (Cup)cake(S) With Lemonglaze. Photo by berry271

    1/2 Photos of Marzipan (Cup)cake(S) With Lemonglaze

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Eismeer's Note:

    You can either bake this almondy and rich sweet as cupcakes or an entire cake.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 1



    Units: US | Metric


    1. 1
      Preheat oven at 180°C.
    2. 2
      Mix dark brown sugar and butter (or oil-butter mixture) until creamy.
    3. 3
      Add eggs and mix until very fluffy.
    4. 4
      Cube Marzipan and soften in microwave (about 20-30 sec. at 700 Watt). You don't need to do this, but the handling is way easier.
    5. 5
      Incorporate marzipan, cinnamon, pinch of salt and vanilla extract into egg-butter-sugar mixture.
    6. 6
      Add ground almonds.
    7. 7
      Mix baking powder with flour and add to dough. Mix thoroughly.
    8. 8
      Butter a cake pan or cupcake tin and transfer dough to it.
    9. 9
      Bake at 180°C for about 45 minutes (cake) or 20 minutes (cupcakes).
    10. 10
      Let cupcakes cool for 10 minutes.
    11. 11
      Mix lemon juice and icing sugar until a thick paste forms. Glaze cooled cupcakes as you like.

    Ratings & Reviews:

    • on April 17, 2013


      Nice and moist. Not a very sweet cupcake. They also didn't taste super almondy to me. Next time I might sub in almond extract for the vanilla. I wasn't crazy about the ground almonds and the texture they added, but that's just me. Overall a nice treat. I did really like the lemonglaze and thought it turned out better than other glazes I've made. They are very pretty. I can't find my camera, or I would post a pic. I think they would be nice at a shower or at a fancy luncheon or tea. Made for PAC Spring 2013. Update: Found my camera and was able to snap a pic before the cupcakes disappeared. Yeah! I must also add that this really is a VERY moist cupcake.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marzipan (Cup)cake(S) With Lemonglaze

    Serving Size: 1 (647 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2419.8
    Calories from Fat 1307
    Total Fat 145.2 g
    Saturated Fat 72.0 g
    Cholesterol 1011.1 mg
    Sodium 2440.9 mg
    Total Carbohydrate 244.3 g
    Dietary Fiber 8.8 g
    Sugars 170.3 g
    Protein 44.7 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes