Mary's Mango Muffins
- Ready In:
- 30mins
- Ingredients:
- 15
- Yields:
-
18 small muffins
- Serves:
- 18
ingredients
- 473.18 ml flour
- 2.46 ml salt
- 9.85 ml baking powder
- 2.46 ml baking soda
- 1.23 ml allspice
- 157.80 ml shredded coconut
- 2 eggs
- 236.59 ml buttermilk
- 59.14 ml butter, melted
- 78.78 ml brown sugar
- 236.59 ml mango, diced
- 44.37 ml flour
- 59.14 ml brown sugar
- 1.23 ml cinnamon
- 59.14 ml butter
directions
- Preheat the oven to 425 degrees.
- In a medium bowl, mix the dry ingredients together including the coconut.
- In another bowl, whisk two large eggs. Add the milk, melted butter, and brown sugar. Add the diced mangoes.
- Mix the dry ingredients into the liquid mixture. Stir until just combined. Spoon the batter into 16 medium paper lined muffin pans. If you wish use a 12 muffin size pan for larger muffins.
- To make the streusel topping, mix together the three tablespoons flour, the three tablespoons brown sugar, and the cinnamon. Cut in the 1/4 cup butter until crumbly.Sprinkle the topping over the batter in the muffin tins.
- Bake for 10 to 15 minutes Or until they test done .Place on wire racks to cool.
- Depending on the size pans you will yield 12 to 16 muffins. We have 2 pans size 8 so we just yield 16.
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RECIPE SUBMITTED BY
<p>photographer,writer</p>