Maryland Steamed Shrimp
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
300 shrimp
- Serves:
- 8-10
ingredients
- 4535.92 g fresh shrimp
- 1 lemon
- 236.59 ml Old Bay Seasoning
- 6 (2041.16 g) can beer (or bottled really doesn't matter)
- 118.29 ml white vinegar
- 14.79 ml kosher salt
directions
- In a large pot pour in the beer, vinegar, salt, and lemon (sliced in half) and bring to a rapid boil.
- Place a steamer rack in the bottom of the pot and cover with a layer of shrimp.
- Sprinkle the Old Bay Seasoning over the layer and repeat until all of the shrimp are in the pot.
- Cover tightly and let steam for 10 minutes until all of the shrimp have turned a bright red.
- Remove the shrimp and allow to cool slightly.
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Reviews
-
Ok I am a native Baltimorean and the real Maryland way to eat steamed shrimp is to add your onions to the boil just before they're done! The onions covered over these succulent shrimp and old bay are a delight! Yum- making me hungry!! Cocktail sauce or drawn butter along with a cold beverage and you're good to go!!