Marshmallows Rolled in Toasted Coconut

Total Time
Prep 10 mins
Cook 10 mins

Mom Florence loves these. Can be coconut or rice krispies or crushed corn flakes. I am not sure how many this makes. Keep dipping marshmallows and rolling them in toasted coconut or Rice Krispies.


  1. Toast coconut in oven for 5 minutes at 350 degrees Fahrenheit; watch carefully to prevent burning.
  2. Melt the caramels in a double boiler with the condensed milk and butter.
  3. Stir to combine into a creamy sauce; stir a lot.
  4. Dip marshmallows in sauce quickly; do not leave a lot of sauce.
  5. Be careful; sugar burns.
  6. Roll in toasted coconut or Rice Krispies.
  7. Let set on waxed paper.