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    You are in: Home / Recipes / Marshmallows Rolled in Toasted Coconut Recipe
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    Marshmallows Rolled in Toasted Coconut

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dienia B.'s Note:

    Mom Florence loves these. Can be coconut or rice krispies or crushed corn flakes. I am not sure how many this makes. Keep dipping marshmallows and rolling them in toasted coconut or Rice Krispies.

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    Ingredients:

    Yield:

    marshma ...

    Units: US | Metric

    Directions:

    1. 1
      Toast coconut in oven for 5 minutes at 350 degrees Fahrenheit; watch carefully to prevent burning.
    2. 2
      Melt the caramels in a double boiler with the condensed milk and butter.
    3. 3
      Stir to combine into a creamy sauce; stir a lot.
    4. 4
      Dip marshmallows in sauce quickly; do not leave a lot of sauce.
    5. 5
      Be careful; sugar burns.
    6. 6
      Roll in toasted coconut or Rice Krispies.
    7. 7
      Let set on waxed paper.

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    Nutritional Facts for Marshmallows Rolled in Toasted Coconut

    Serving Size: 1 (708 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.3
     
    Calories from Fat 61
    41%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.6 g
    23%
    Cholesterol 9.6 mg
    3%
    Sodium 70.5 mg
    2%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 17.4 g
    69%
    Protein 1.6 g
    3%

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