Total Time
22mins
Prep 10 mins
Cook 12 mins

This recipe is from "Any Blonde Can Cook."

Ingredients Nutrition

Directions

  1. Roll each biscuit out on floured surface.
  2. Spread butter on each biscuit.
  3. Sprinkle cinnamon and sugar on both sides.
  4. Place 3 marshmallows in center of dough and seal, pinching dough together.
  5. Place each biscuit in greased muffin tin, seamed-side down.
  6. Bake at 350 degrees for 12 minutes.
  7. Mix powdered sugar and milk until smooth.
  8. Spread over cooked biscuits.
Most Helpful

5 5

These are really good! They are very sticky and gooey. I didn't put the glaze on top, I thought they were sweet enough without it. I used one large marshmallow in each biscuit. When preparing them I spread each biscuit flat, sprinkled it with cinnamon-sugar, dipped the marshmallow in melted butter and then rolled it up in the biscuit.