Marshmallow Roll-Ups

READY IN: 22mins
Recipe by SouthernBell2627

This recipe is from "Any Blonde Can Cook."

Top Review by ChefMom5

These are really good! They are very sticky and gooey. I didn't put the glaze on top, I thought they were sweet enough without it. I used one large marshmallow in each biscuit. When preparing them I spread each biscuit flat, sprinkled it with cinnamon-sugar, dipped the marshmallow in melted butter and then rolled it up in the biscuit.

Ingredients Nutrition

Directions

  1. Roll each biscuit out on floured surface.
  2. Spread butter on each biscuit.
  3. Sprinkle cinnamon and sugar on both sides.
  4. Place 3 marshmallows in center of dough and seal, pinching dough together.
  5. Place each biscuit in greased muffin tin, seamed-side down.
  6. Bake at 350 degrees for 12 minutes.
  7. Mix powdered sugar and milk until smooth.
  8. Spread over cooked biscuits.

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