Marshmallow Roll-Ups
"This recipe is from "Any Blonde Can Cook.""
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 (10 count) can biscuits
- 3 tablespoons butter, softened
- 1⁄4 cup cinnamon-sugar mixture
- 30 small marshmallows
- 1⁄2 cup powdered sugar
- 2 tablespoons milk
directions
- Roll each biscuit out on floured surface.
- Spread butter on each biscuit.
- Sprinkle cinnamon and sugar on both sides.
- Place 3 marshmallows in center of dough and seal, pinching dough together.
- Place each biscuit in greased muffin tin, seamed-side down.
- Bake at 350 degrees for 12 minutes.
- Mix powdered sugar and milk until smooth.
- Spread over cooked biscuits.
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Reviews
-
These are really good! They are very sticky and gooey. I didn't put the glaze on top, I thought they were sweet enough without it. I used one large marshmallow in each biscuit. When preparing them I spread each biscuit flat, sprinkled it with cinnamon-sugar, dipped the marshmallow in melted butter and then rolled it up in the biscuit.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
