Marshmallow Goof Balls
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
4 dozen
ingredients
- 453.59 g marshmallows
- 453.59 g caramel candies
- 236.59 ml butter
- 396.89 g condensed milk
- 354.36 g crispy rice cereal
directions
- Cut marshamllows in half and freeze --
- Melt caramels, butter and milk in double boiler.
- Dip marshamllows in caramel mixture and roll in rice crisp cereal.
- Refrigerate till set.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...