1/2 Photos of Marshmallow Fudge Ice Cream Topping
Serve this yummy topping warm over your favorite flavor of ice cream. Recipe from Quick Cooking
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Units: US | Metric
- 1In a saucepan, combine brown sugar, cocoa and milk until smooth.
- 2Bring to a boil, lower heat, then cook and stir for 5 minutes or until sugar is dissolved.
- 3Remove from heat and stir in marshmallows, butter and vanilla until marshmallows are melted.
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Nutritional Facts for Marshmallow Fudge Ice Cream Topping
Serving Size: 1 (432 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 819.7
- Calories from Fat 114
- Total Fat 12.6 g
- Saturated Fat 7.8 g
- Cholesterol 31.7 mg
- Sodium 181.5 mg
- Total Carbohydrate 181.7 g
- Dietary Fiber 4.7 g
- Sugars 160.9 g
- Protein 6.1 g