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    You are in: Home / Recipes / Marshmallow Fudge Ice Cream Topping Recipe
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    Marshmallow Fudge Ice Cream Topping

    Marshmallow Fudge Ice Cream Topping. Photo by Shesbittersweet

    1/2 Photos of Marshmallow Fudge Ice Cream Topping

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Marie's Note:

    Serve this yummy topping warm over your favorite flavor of ice cream. Recipe from Quick Cooking

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine brown sugar, cocoa and milk until smooth.
    2. 2
      Bring to a boil, lower heat, then cook and stir for 5 minutes or until sugar is dissolved.
    3. 3
      Remove from heat and stir in marshmallows, butter and vanilla until marshmallows are melted.

    Ratings & Reviews:

    • on June 09, 2009

      25

      Not my favorite. Too strong and overpowered the ice cream, IMO.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      55

      I rate it 4.5

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      55

      I looked up this recipe in my cookbook just now and realized I hadn't rated it. What a life savior when you just have to have ice cream and fudge sauce and find you're out. Very rich very good. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Marshmallow Fudge Ice Cream Topping

    Serving Size: 1 (432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 819.7
     
    Calories from Fat 114
    13%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 31.7 mg
    10%
    Sodium 181.5 mg
    7%
    Total Carbohydrate 181.7 g
    60%
    Dietary Fiber 4.7 g
    19%
    Sugars 160.9 g
    643%
    Protein 6.1 g
    12%

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