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    You are in: Home / Recipes / Marmalade Sesame Roast Lamb Recipe
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    Marmalade Sesame Roast Lamb

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Abby Girl's Note:

    This recipe can be cut down for smaller cuts of lamb

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, combine marmalade, soy sauce, sesame oil, garlic, ginger and sesame seeds; set aside.
    2. 2
      Trim any excess fat from lamb. Place lamb in large plastic bag and add marinade. Chill for at least 8 hours turning occasionally.
    3. 3
      Remove lamb from marinade; reserve marinade. Roll lamb up and tie at 2" intervals with string. Place lamb in roasting pan and pour half of the marinade around meat.
    4. 4
      Roast lamb at 450 for 10 minutes, then lower heat to 350 for one to 1-1/2 hours or until meat thermometer registers 150 for medium rare, basting occasionally with remaining marinade.
    5. 5
      Let lamb stand for 5 - 10 minutes, loosely covered, before carving.

    Ratings & Reviews:

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    Nutritional Facts for Marmalade Sesame Roast Lamb

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 790.9
     
    Calories from Fat 469
    59%
    Total Fat 52.2 g
    80%
    Saturated Fat 21.6 g
    108%
    Cholesterol 195.6 mg
    65%
    Sodium 432.9 mg
    18%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 24.1 g
    96%
    Protein 51.6 g
    103%

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