Marmalade-Glazed Carrots

Total Time
20mins
Prep 5 mins
Cook 15 mins

A quick and easy dish to serve with your favorite meat.

Ingredients Nutrition

Directions

  1. In a 10 inch frying pan over high heat, add water and carrots.
  2. Cover and bring to a boil then reduce heat to medium-high heat.
  3. Cook carrots for about 8 minutes or when fork tender.
  4. Don't forget to stir during cooking.
  5. Drain carrots.
  6. Return carrots to pan over high heat.
  7. Add butter, orange marmalade, ginger, and nutmeg.
  8. Stir often until marmalade mixture clings to carrots, 5 to 6 minutes.
  9. Sprinkle with parsley and add salt and pepper to taste.
Most Helpful

These carrots were very good. The ingredients didn't include the water, so I used about 3/4 cup to cook the carrots. I reduced the ginger to 1/2 tsp. and added an extra tbs of butter. The end result was delicious! Thank you Audrey M for sharing your recipe!

Bev January 04, 2003

My family loves carrots and this is another delicious way to prepare them. I used chicken broth to simmer the carrots instead of water.

invictus October 04, 2009

Very, very good for carrots. I'm not a huge fan of carrots but my DH likes them so I try to find new and interesting ways to prepare. I really liked the sweet orange flavor the marmalade gives these. Will make again.

True Texas February 19, 2008