Marmalade-Glazed Carrots

READY IN: 20mins
Recipe by Audrey M

A quick and easy dish to serve with your favorite meat.

Top Review by Bev I Am

These carrots were very good. The ingredients didn't include the water, so I used about 3/4 cup to cook the carrots. I reduced the ginger to 1/2 tsp. and added an extra tbs of butter. The end result was delicious! Thank you Audrey M for sharing your recipe!

Ingredients Nutrition


  1. In a 10 inch frying pan over high heat, add water and carrots.
  2. Cover and bring to a boil then reduce heat to medium-high heat.
  3. Cook carrots for about 8 minutes or when fork tender.
  4. Don't forget to stir during cooking.
  5. Drain carrots.
  6. Return carrots to pan over high heat.
  7. Add butter, orange marmalade, ginger, and nutmeg.
  8. Stir often until marmalade mixture clings to carrots, 5 to 6 minutes.
  9. Sprinkle with parsley and add salt and pepper to taste.

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