Mark's Grain Bread

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Total Time
3hrs 35mins
Prep
15 mins
Cook
3 hrs 20 mins

Everything in here but the sink --

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Ingredients

Nutrition
  • 2 12 cups bread flour
  • 12 cup white whole wheat flour
  • 3 tablespoons rye flour
  • 14 cup yellow cornmeal
  • 23 cup mixed seeds (or grains such as steel cut oats, sunflower seeds, sesame seeds, millet, flax and poppy seeds)
  • 2 teaspoons instant yeast
  • 3 tablespoons malted barley syrup
  • 14 cup nonfat dry milk powder
  • 1 14 cups water
  • 1 egg
  • 2 tablespoons butter or 2 tablespoons vegetable oil

Directions

  1. Comibine all ingredients in a large bowl.
  2. Mix, then kneed about 10 minutes if by hand until dough is smooth and elastic.
  3. Place dough in lightly greased bowl, cover and let rise about 1 hour.
  4. Turn dough onto an oiled surface. Shape. Place in lightly greased 8 1/2 x 4 1/2 inch pan. Let rise in pan about 1 1/4 hours.
  5. Bake bread in preheated 350 degree oven, 40 to 45 minutes, until bread reaches 190 internal temperature.
  6. Let cook on wire rack.