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    You are in: Home / Recipes / Mark's Grain Bread Recipe
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    Mark's Grain Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    15 mins

    3 hrs 20 mins

    LFay's Note:

    Everything in here but the sink --

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    • 2 1/2 cups bread flour
    • 1/2 cup white whole wheat flour
    • 3 tablespoons rye flour
    • 1/4 cup yellow cornmeal
    • 2/3 cup mixed seeds (or grains such as steel cut oats, sunflower seeds, sesame seeds, millet, flax and poppy seeds)
    • 2 teaspoons instant yeast
    • 3 tablespoons malted barley syrup
    • 1/4 cup nonfat dry milk powder
    • 1 1/4 cups water
    • 1 egg
    • 2 tablespoons butter or 2 tablespoons vegetable oil

    Directions:

    1. 1
      Comibine all ingredients in a large bowl.
    2. 2
      Mix, then kneed about 10 minutes if by hand until dough is smooth and elastic.
    3. 3
      Place dough in lightly greased bowl, cover and let rise about 1 hour.
    4. 4
      Turn dough onto an oiled surface. Shape. Place in lightly greased 8 1/2 x 4 1/2 inch pan. Let rise in pan about 1 1/4 hours.
    5. 5
      Bake bread in preheated 350 degree oven, 40 to 45 minutes, until bread reaches 190 internal temperature.
    6. 6
      Let cook on wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Mark's Grain Bread

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 160.5
     
    Calories from Fat 25
    15%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 23.2 mg
    7%
    Sodium 35.3 mg
    1%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.4 g
    5%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    mixed seeds

    malted barley syrup

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