Mark Bittman's Teriyaki Sauce

READY IN: 7mins
Recipe by budgiesntiels

I don't like to buy my ingredients for my recipes if I can make them myself. This is a quick teriyaki recipe for chicken, pork or a dipping sauce.

Top Review by Tea Jenny

I made this to add to homemade burgers, I haven't used it yet as I want to make them tomorrow. when I do I will update this, but it sure smells good. very easy to make saves you buying it, and things are alway's better if you make them yourself. Thank's for posting

Ingredients Nutrition


  1. Combine the soy sauce and mirin in a small sauce pan.
  2. Cook over medium-low heat until bubbling, about 2 minutes.
  3. Turn off the heat, stir in the remaining ingredients and use immediately or cool and refrigerate for up to one day.

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