Total Time
15mins
Prep 5 mins
Cook 10 mins

A different side dish.

Ingredients Nutrition

Directions

  1. Heat olive oil in pan.
  2. Saute zucchini 4-5 minutes until lightly browned.
  3. Transfer to bowl and add half of the mint, garlic and red wine vinegar. Season to taste and stand 5 minutes.
  4. Just before serving, stir through remaining mint.

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