Marinated Zucchini & Mint

Submitted by Wendy's Kitchen

"A different side dish."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 4 medium zucchini, cut in half and quartered lengthways
• 1 cup mint leaf
• 1 garlic clove, finely sliced
• 1 tablespoon red wine vinegar

directions

1. Heat olive oil in pan.
2. Saute zucchini 4-5 minutes until lightly browned.
3. Transfer to bowl and add half of the mint, garlic and red wine vinegar. Season to taste and stand 5 minutes.
4. Just before serving, stir through remaining mint.