Total Time
Prep 15 mins
Cook 0 mins

These are great, and very, very easy!

Ingredients Nutrition

  • 1 bunch broccoli, washed and cut into spears
  • 1 cauliflower, washed and cut into bite-size pieces
  • 1 bag baby carrots
  • 1 red pepper, cut into bite size pieces
  • 4 stalks celery, cut into chunks
  • 1 cup cherry tomatoes
  • 1 bottle Italian dressing (I use Kraft)


  1. Place veggies in a large bowl and pour the dressing over it.
  2. Mix well.
  3. Cover and refrigerate overnight.
  4. Drain and serve.


Most Helpful

I would just like to say that i've just made these veggies for my mum as it's mothers day and she was very impressed and so was I thank you. I shall definately be having those again

Happi Pappi March 18, 2007

We love marinated veggies and these were no exception, loved them!! They stayed nice and crunchy and were a good combination of tastes. We used Light, fat free, Italian dressing, it worked just fine, the taste was still there as if it were the regular Italian dressing. I made the full recipe and will take some for lunch tomorrow and they will make good crunchy snacks for a couple of days!! Thanks for sharing Christina!!

Derf September 12, 2002

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