Marinated Sea Bass With Cilantro and Ginger
photo by PanNan
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄3 cup olive oil
- 1 tablespoon fresh lemon or 1 tablespoon lime juice
- 1 teaspoon ginger, finely grated
- 1⁄2 cup cilantro, coarsely chopped
- 1 teaspoon lemons or 1 teaspoon lime zest
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 lbs sea bass fillets or 2 lbs grouper fillets
directions
- Mix all ingredients together in a shallow non-reactive container.
- Marinate fish in mixture for 4 hours, spooning some of the mixture over the fish.
- Grill fillets on the grill or on a hot griddle.
- Baste with marinade on both sides until fish is cooked. (Don't use marinade on COOKED fish).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very tasty, mild, delicate and buttery fish with subtle flavors of ginger and lemon. I only marinated it for two hours in fear the lemon would "cook" the fish as in ceviche, however, it still absorbed a nice flavor. I seared the skin in a skillet on the stove, and basted the fish with the marinade, then I finished it in the oven for a few minutes until done. Made for Mike and the Appliance Killers ZWT9.
-
Just delicious! I marinated for 2 1/2 hours, and this turned out great. I cut it down for 2 fillets, and think I should not have decreased the marinade as much. It didn't really cover the fish. That being said, I flipped my fish every 30 minutes, and made sure each side was covered and it turned out spectacular. I grilled it outside using a fish basket, and it took no time to prepare....easy and delicious! I love ginger, cilantro, and lemon and this recipe was perfect for me. I'll definitely make this again! Thanks for sharing. Made for Photo Tag!
-
Yummy! Cilantro and ginger are two of my favorite seasonings, so I knew that this recipe would be a winner. Quick and easy to put together with lots of flavor. I used thick Ahi tuna steaks which I marinated for about 5 hours. I used a Persian lime infused olive oil which complimented the citrus of the lemon. I grilled this on my barbeque in a grilling basket. Thank you for sharing this wonderful recipe. Made for ZWT 9 Caribbean for The Apron String Travelers.
RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!