1/4 Photos of Marinated Sea Bass With Cilantro and Ginger
4 hrs 10 mins
This is my favorite fish recipe. The combination of ginger and the cilantro is to die for. Just add some white rice and a rum punch and you'll think you're on a Caribbean vacation! Although the recipe says Sea Bass, you can use any mild flavored fish and have excellent results. I've tried this with grouper, snapper, mahi-mahi and cod. The recipe calls for 4 hours or marinating time, but I often only have about an hour - and it tastes great just the same! The recipe is from La Jolla Cooks, a fundraising cookbook for La Jolla Country Day School
My Private Note
Units: US | Metric
- 1Mix all ingredients together in a shallow non-reactive container.
- 2Marinate fish in mixture for 4 hours, spooning some of the mixture over the fish.
- 3Grill fillets on the grill or on a hot griddle.
- 4Baste with marinade on both sides until fish is cooked. (Don't use marinade on COOKED fish).
Browse Our Top Mexican Recipes
You Might Also Like...View All Mexican Recipes
Nutritional Facts for Marinated Sea Bass With Cilantro and Ginger
Serving Size: 1 (249 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 382.2
- Calories from Fat 203
- Total Fat 22.5 g
- Saturated Fat 3.6 g
- Cholesterol 93.2 mg
- Sodium 737.4 mg
- Total Carbohydrate 0.5 g
- Dietary Fiber 0.1 g
- Sugars 0.0 g
- Protein 42.0 g
The following items or measurements are not included: