Marinated Roast Portabella Mushrooms
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Yields:
-
6 mushrooms
- Serves:
- 6
ingredients
- 6 portabella mushroom caps, the bigger the better
- 1⁄4 cup olive oil
- 1⁄4 cup soy sauce
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup teriyaki sauce
- 2 garlic cloves, crushed
- 1 teaspoon granulated onion
- 1⁄2 teaspoon crushed red pepper flakes
directions
- clean the mushrooms, taking care to not overwash. Remove the hard end of the stems.
- Combine remaining ingredients in a 1 gal zip bag. Shake to mix.
- Add mushrooms to bag and shake to coat mushrooms with marinade. Squeeze out as much air as possible and seal bag. Place bag in refrigerator for 4 hours, turning every hour.
- Grill over indirect heat using hardwood smoke, roughly 10 minutes.
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