Marinated Halibut With Cilantro-Lime Butter Sauce

Dawnab's Note:

I adpoted this recipe, the original intro was blank as I think the title says it all, YUMMO!

• Total Time: 42 mins
• Prep Time: 30 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

Marinade and fish

• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons minced fresh gingerroot
• 2 garlic cloves , peeled and minced
• ¼ teaspoon crushed red pepper flakes
• 1 1⁄3; lbs halibut fillets , cut into 4 serving pieces

Sauce

• ½ cup dry white wine
• ½ cup fish stock or ½ cup clam juice
• 2 tablespoons rice vinegar
• 2 garlic cloves , peeled and minced
• 1 tablespoon minced fresh gingerroot
• ½ cup cilantro leaf
• 1 teaspoon finely grated lime zest
• 1 tablespoon lime juice
• ¼ cup unsalted butter
• 1 pinch crushed red pepper flakes
• 1 pinch salt
• fresh ground black pepper

Directions:

1. To prepare the marinade: Combine soy sauce, sesame oil, ginger, garlic and pepper flakes.
2. Place fish in a glass dish and add marinade.
3. Marinate in refrigerator 2 hours, turning fish over after 1 hour.
4. To prepare the sauce: In a medium saucepan combine the wine, stock or juice and vinegar.
5. Boil until syrupy. You will have no more than a few tablespoons left.
6. Set aside.
7. In a food processor combine the garlic, ginger, cilantro, lime zest and juice, butter, red pepper flakes, salt and pepper; process until smooth.
8. Set aside.
9. Remove the fish from the marinade, scraping off the ginger and garlic and discarding any leftover marinade.
10. Place in a baking pan or on a broiling pan and bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until done.
11. To finish sauce: Reheat wine reduction over medium heat.
12. Slowly add pieces of cilantro butter, whisking until sauce is lightly thickened. Do not boil.
13. Pour the sauce over the fish and serve.

Reviews

[rosslare]

Nice, subtle flavors. Sauce is bit laboursome, but rewarding.

[Mason Bryant]

absolutely delicious. this went over well with the whole family

[ChicagoToni]

Pretty good. This recipe could be split in half. The marinade is good by itself with the fish. The butter sauce is nice but quite a bit of work when you could just do a little compound lime butter and get something pretty close in flavor to the butter sauce.