Chicken With Lime Butter

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken with salt and pepper.
  • Heat oil in large skillet over medium heat.
  • Add chicken.
  • Cook until lightly browned, about 3 minutes on each side.
  • Reduce heat to low.
  • Cover and cook for 10 minutes or until fork can be inserted into chicken easily.
  • Remove chicken to serving platter. Keep warm.
  • Drain oil from skillet.
  • Add lime juice.
  • Cook over low heat until juice begins to bubble, about 1 minute.
  • Add butter, 1 tablespoon at a time, stirring until butter becomes opaque and forms a thickened sauce.
  • Remove from heat.
  • Stir in chives and dill.
  • Spoon sauce over chicken.
  • Serve immediately.
  • Garnish with quartered lime slices and parsley.
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