Marinated Green Bean & Cheese Salad

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READY IN: 20mins

Ingredients Nutrition


  1. Remove the ends of strings from the beans.
  2. Steam them just until crispy-tender, and then place them under cold running water to stop the cooking.
  3. Drain thoroughly and set aside.
  4. Combine the dry mustard with 1 tablespoon of the vinegar and stir until completely dissolved.
  5. Add all the remaining ingredients except the cooked beans, onion and cheese, and mix well.
  6. Combine the beans, onion and cheese in a nonaluminum bowl and pour the marinade over them.
  7. Mix well, cover and refrigerate for at least 2 hours before serving.

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