Marinated Artichoke Hearts

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READY IN: 20mins
Recipe by DrGaellon

This recipe uses frozen artichoke hearts - no messy prep work, and the final product tastes bright and fresh, lacking the sliminess that jarred artichoke hearts can sometimes have. Adapted from a recipe at Serious Eats.

Ingredients Nutrition


  1. In a saucepan, combine vinegar, salt, 4 bay leaves, 3 strips lemon zest and water. Bring to a simmer over medium heat and add artichokes. Cook until tender 3-5 minutes.
  2. While still warm, divide artichokes into 3 clean 8-ounce jars. (Discard the simmering liquid.) To each jar, add 1 bay leaf, 1 strip lemon zest and 1/4 tsp pepper flakes. Pour in olive oil to cover and seal tightly. Set aside until completely cool. They will last in the refrigerator up to 1 month.

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