Marinated Artichoke Hearts
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
3 8-ounce jars
- Serves:
- 12
ingredients
- 1 cup cider vinegar
- 1 teaspoon salt
- 7 bay leaves
- 6 slices lemon zest, each 1-inch by 3-inch
- 1 cup water
- 3 cups frozen quartered artichoke hearts (about one and a half 9-ounce packages)
- 3⁄4 teaspoon hot red pepper flakes
- extra virgin olive oil
directions
- In a saucepan, combine vinegar, salt, 4 bay leaves, 3 strips lemon zest and water. Bring to a simmer over medium heat and add artichokes. Cook until tender 3-5 minutes.
- While still warm, divide artichokes into 3 clean 8-ounce jars. (Discard the simmering liquid.) To each jar, add 1 bay leaf, 1 strip lemon zest and 1/4 tsp pepper flakes. Pour in olive oil to cover and seal tightly. Set aside until completely cool. They will last in the refrigerator up to 1 month.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!