Marinara Sauce
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 3 lbs ripe roma tomatoes or 3 lbs heirloom tomatoes
- 1⁄4 cup olive oil
- 1⁄2 cup fresh basil leaf
- 1 head garlic, cloves peeled
- kosher salt
- black pepper
- red pepper flakes (amount to taste)
directions
- Cut cores out of tomatoes and quarter.
- Toss into a deep saucepan.
- Add oil, basil, garlic cloves, salt. pepper, and red pepper.
- Let mixture sizzle a little bit, then stir, lower heat, cover and.
- simmer, stirring occasionally, until tomatoes and garlic are soft.
- Pour mixture into a foley food mill and strain.
- Return sauce to pan, cover and simmer until thickened as you like it.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com