Marinade for Grilled Lamb Chops
- Ready In:
- 8hrs
- Ingredients:
- 6
- Yields:
-
2 cups (approx)
ingredients
- 177.44 ml balsamic vinegar
- 118.29 ml olive oil
- 44.37 ml fresh lemon juice
- 44.37 ml minced fresh rosemary (or use 3 teaspoons dried)
- 29.58 ml minced fresh garlic (or to taste)
- black pepper (I use about 1-1/2 teaspoons)
directions
- Mix all ingredients, then pour over lamb chops in a glass dish.
- Cover and refrigerate for a minimum of 8 hours, turning the chops occasionally.
- Season the lamb chops with salt and pepper, then grill, basting with marinade.
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