Mariachi Drumsticks

Submitted by Mary Close

"Crispy chicken appetizer with a Mexican flair. (Great American Cookbook)"

 

• Ready In: 40mins
• Ingredients: 3
• Yields: 2 dozen
• Serves: 6-8

ingredients

• 295.73 ml crushed tortilla chips
• taco seasoning
• 2 dozen chicken drummettes

directions

1. In a large resealable plastic bag, combine chips and one 1.25 ounce package McCormick or Old El Paso Taco Spices & Seasonings, coarsely crush chips. Dampen chicken with water and shake off excess. Place a few pieces at a time in plastic bag; shake thoroughly to coat with chips. Press coating into chicken so it sticks. Arrange in a greased shallow baking pan. Bake, uncovered, in a 350 degree oven 30 to 45 minutes or until crispy.
2. Serve with salsa and sour cream for dipping.