Marge's Dumplings

Submitted by Chef Deedlit

"This is my Mother's recipe for dumplings. She would make this with beef stew and for chicken and dumplings."

 

• Ready In: 14mins
• Ingredients: 5
• Yields: 4-6 dumplings
• Serves: 4-6

ingredients

• 2 cups flour
• 1 teaspoon salt
• 3 teaspoons baking powder
• 2 tablespoons shortening
• 1 cup milk

directions

1. Make sure that the stew you are putting these in is boiling.
2. Put all the dry ingredients into a bowl.
3. Using two knifes or a pastry blender cut in the shortening until about the size of coarse peas.
4. Add milk.
5. Drop by rounded spoonful into the cooking liquid.
6. Cover TIGHTLY. Cook 10-12 minutes.

Reviews

[Canadian_pretty_mom]

I had lost my Great Grandmother's recipe but you have given it back to me! Many Thanks.