Total Time
Prep 4 mins
Cook 10 mins

This is my Mother's recipe for dumplings. She would make this with beef stew and for chicken and dumplings.

Ingredients Nutrition


  1. Make sure that the stew you are putting these in is boiling.
  2. Put all the dry ingredients into a bowl.
  3. Using two knifes or a pastry blender cut in the shortening until about the size of coarse peas.
  4. Add milk.
  5. Drop by rounded spoonful into the cooking liquid.
  6. Cover TIGHTLY. Cook 10-12 minutes.


Most Helpful

I had lost my Great Grandmother's recipe but you have given it back to me! Many Thanks.

Canadian_pretty_momma March 21, 2010

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