Total Time
Prep 5 mins
Cook 0 mins

Can be prepared on the rocks as well


  1. Moisten the edge of the glass with the lime wedge, and dip in a saucer full of the salt to coat the rim.
  2. Blend booze and juice, and pour in glass, with the lime garnish.


Most Helpful

This is pretty good, but a little sour for my tastes.

~Bliss~ August 20, 2005

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