Total Time
5mins
Prep 5 mins
Cook 0 mins

Can be prepared on the rocks as well

Directions

  1. Moisten the edge of the glass with the lime wedge, and dip in a saucer full of the salt to coat the rim.
  2. Blend booze and juice, and pour in glass, with the lime garnish.

Reviews

(1)
Most Helpful

This is pretty good, but a little sour for my tastes.

~Bliss~ August 20, 2005

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