Maple Walnut White Chocolate Chip Cookies

Total Time
Prep 15 mins
Cook 12 mins

from "dinner with julie" -

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In a large bowl, beat the butter, brown sugar and maple syrup until well combined.
  3. Add the egg and vanilla and beat until smooth.
  4. Add the flour, baking soda and salt (stir them together first only if you want to) to the butter-sugar mixture and stir by hand until almost combined; add white chocolate and walnuts and stir just until blended.
  5. Drop spoonfuls of dough (or roll rough walnut-sized balls) about 2” apart on a cookie sheet that has been sprayed with nonstick spray. Flatten each a little with your hand, just to give them a head start. Bake for 10-12 minutes, or until pale golden and set around the edges but still soft in the middle. Transfer to a wire rack to cool.
Most Helpful

5 5

Made these as a fall treat at work in celebration of Boss's Day. Doubled the recipe, using half light brown and half dark brown sugar. Followed the recipe exactly. Ofr my tastes, I may use more walnuts next time and a few less chocolate chips, but none of my workers are complaining ;)

PS. Be careful not to over mix the butter as I did in my first batch and the cookies fell flat :( Luckily the taste wasn't compromised!