Maple Walnut Squash Puree (do ahead)

READY IN: 1hr 5mins
Recipe by Bergy

I love do ahead dishes that you just pop into the oven - This is very tasty with that Turkey or othe poutry & pork

Top Review by Sharon123

Bergy, I thought this puree was delightful! I halved the recipe for the three of us and omitted the nuts so my DH could eat it. I just scooped it right out of the blender and on to the plate! Delicious!

Ingredients Nutrition

Directions

  1. Cook the squash (in water) until tender (apprx 25 minutes), drain.
  2. Puree in a food processor until smooth.
  3. Blend in the butter, maple syrup, salt, pepper& nutmeg.
  4. Spoon into a shallow lightly greased baking dish (8 cup size) serve immediately or You may now refrigerate the casserol covered for up to 2 days or freeze for up to 2 weeks If you freeze the caaserole thaw in the fridge for 3 days before planning to serve it.
  5. Bake in 400F oven for 25 minutes Decorate with nuts and bake a further 10 minutes.

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