Maple-Walnut Pumpkin Pie

Submitted by queenbeatrice

"This is a pie I always make for Xmas dinner and Thanksgiving. It dissapears quickly."

 

• Ready In: 1hr 5mins
• Ingredients: 13
• Yields: 1 pie
• Serves: 8

ingredients

• 1 pie crust, uncooked

• Filling

• 1 (15 ounce) can pumpkin puree (not pumpkin pie mix)
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs
• 2 tablespoons maple syrup
• 1 1⁄2 teaspoons pumpkin pie spice

• Streusel

• 1⁄4 cup brown sugar, packed
• 1⁄4 cup walnuts, finely chopped
• 2 tablespoons all-purpose flour
• 2 tablespoons butter, cold

• Topping

• 1 cup heavy whipping cream
• 2 tablespoons brown sugar, packed
• walnuts, chopped, if desired

directions

1. Heat oven to 425 degrees Fahrenheit.
2. Place pie crust in 9-inch glass pie pan.
3. In large bowl with electric mixer, beat filling ingredients until smooth. Pour into pie crust. Bake 10 minutes.
4. Meanwhile, in small bowl, mix ¼ cup brown sugar, chopped walnuts and flour; cut in butter until crumbly. Set aside.
5. Remove pie from oven; reduce oven temperature to 350 degrees Fahrenheit. Sprinkle streusel over pie. Cover crust edge with 3-inch wide strips of foil to prevent excessive browning.
6. Return to oven; bake 30 to 35 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool completely, about 2 hours.
7. Serve or refrigerate until serving time.
8. To serve, in medium bowl with electric mixer, beat whipping cream and 2 tbsp brown sugar on medium-high speed until soft peaks form.
9. Serve pie with whipped cream and sprinkle with chopped walnuts.
10. Store in refrigerator.