Maple Syrup Gingerbread
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 236.59 ml maple syrup
- 236.59 ml sour cream
- 1 egg, well beaten
- 551.96 ml flour
- 4.92 ml baking soda
- 7.39 ml ground ginger
- 2.46 ml salt
- 59.16 ml butter, melted
directions
- Grease an 7 x 11 cake pan and line with parchment or waxed paper; preheat oven to 350°F.
- Sift dry ingredients together.
- Blend syrup, cream and egg together; stir into dry ingredients, beating well.
- Add butter and blend well.
- Pour into prepared cake pan and bake for 30 minutes or until cake tests done.
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RECIPE SUBMITTED BY
Molly53
United States