Maple Sugar Sauce
"This is a wonderful sauce to pour over a fruit compote or crepes. We have also used it as a condiment for ham steaks and pork chops."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 2⁄3 cups maple sugar, ground
- 3 tablespoons unsalted butter, cut up
- 1 teaspoon lemon juice
- 1 pinch salt
directions
- In a saucepan, cook maple sugar over low heat, stirring constantly until it turns into a clear syrup.
- Remove from heat.
- Stir in butter until blended.
- Stir in lemon juice and salt.
- Serve with anything you like!
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Reviews
-
Oh, BOY!!! Sunday brunch is going to fabulous with this sauce over our pancakes! :yummy: This is delicious. Made for Zingo, ZWT4.
RECIPE SUBMITTED BY
TLu1089
Atlanta, 49
<p>Cooking is my passion! I enjoy reading cookbooks; especially old church ones. I don't have a favorite published cookbook; our family has our own which we call the 'cooking bible.' We like to cook together and try new ethnic cuisines. I work as a business consultant. I never can understand people who don't enjoy cooking especially if they like eating. <br /> <br /><br /><img title=Photo src=http://www.pickle.com/plink/ph/795B07337A4704307B51032E7C5A0433785C1C512307476E143E5A652E076C307C5C0A357F5A0439140741682C4659712C.jpg border=0 alt=coolmonday-particiation2 /> <br /> <br /> <br /> <br /> <br /> <br /><br /> <br /><br /><br /> <br /><br /> <br /> </p>
