Total Time
1min
Prep 1 min
Cook 0 mins

This glaze is great on chicken or pork loin chops. I like to use boneless, skinless chicken breasts grilled on my George Foreman for an easy and quick dinner. The meat can also be seared on the stove, or grilled outside. I usually serve the meat over a bed of rice.

Directions

  1. Whisk the ingredients together.
  2. Brush mixture on cooked meat, or it could also be used as a marinade.
  3. NOTE: Ingredients can be halved as follows: 2 tablespoons maple syrup, 2 tablespoons soy sauce, 1/4 teaspoons crushed red pepper flakes.

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