Maple-Sage Glazed Turnips
"From Cooking Light. I haven't tried it yet, but it looks yummy."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb small turnip, trimmed and peeled
- 1⁄4 cup water
- 3 tablespoons maple syrup
- 2 teaspoons fresh sage, chopped
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Cut turnips in half and into 1/2" wedges.
- Combine water an remaining ingredients in a large nonstick skillet over med-high.
- Add turnips, turning to coat; bring to boil.
- Cover, reduce heat, and simmer 15 min or until tender.
- Uncover and cook 7 min, until turnips are glazed.
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Reviews
-
Delish. What a great way to cok turnips. Hubby came back from the farmer's market with two bunches of turnips and I wasn't quite sure what to do whith them. I love that there is no oil or fat in this recipe. They carmelized quite nicely and make a great side dish. Thanks for posting!
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
