Total Time
39mins
Prep 9 mins
Cook 30 mins

I found this recipe in Good Housekeeping magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free maple syrup and probably less salt.

Ingredients Nutrition

Directions

  1. Preheat oven to 425. Line 15 1/2" x 10 1/2" jelly roll pan with foil. Place squash in pan; drizzle with oil and sprinkle with salt and toss to combine. Roast squash 15 minutes.
  2. Meanwhile, in 1 cup liquid measuring cup, stir maple syrup with spices.
  3. Toss squash with maple syrup mixture. Roast 15-20 minutes longer or until fork tender. Spoon squash, along with any pan juices, into serving dish.

Reviews

(1)
Most Helpful

I'll bring the garlic bread to go with your roasted squash. Should I bring dessert too? Delicious!

gailanng December 06, 2012

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