Total Time
39mins
Prep 9 mins
Cook 30 mins

I found this recipe in Good Housekeeping magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free maple syrup and probably less salt.

Ingredients Nutrition

Directions

  1. Preheat oven to 425. Line 15 1/2" x 10 1/2" jelly roll pan with foil. Place squash in pan; drizzle with oil and sprinkle with salt and toss to combine. Roast squash 15 minutes.
  2. Meanwhile, in 1 cup liquid measuring cup, stir maple syrup with spices.
  3. Toss squash with maple syrup mixture. Roast 15-20 minutes longer or until fork tender. Spoon squash, along with any pan juices, into serving dish.
Most Helpful

5 5

I'll bring the garlic bread to go with your roasted squash. Should I bring dessert too? Delicious!