Maple Pecan Glaze
"An easy glaze to dress up your desserts. My favorite is on top of a pound cake, coffee ice cream, or pumpkin cheesecake!"
- Ready In:
- 16mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 236.59 ml whipping cream
- 177.44 ml pure maple syrup
- 118.29 ml chopped pecans
directions
- In medium-sized saucepan, combine whipping cream and maple syrup.
- Bring to a boil.
- Boil rapidly 15 to 20 minutes or until slightly thickened, stirring occasionally.
- Stir in chopped pecans.
- Cover and chill until served if not using immedeately.
- Stir before serving.
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RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..
