Maple Mocha Brownie Torte
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 (21 ounce) package brownie mix
- 2 large eggs
- 1⁄4 cup water
- 1⁄2 cup vegetable oil
- 1⁄2 cup chopped walnuts
- 2 cups whipping cream
- 2 teaspoons instant coffee granules
- 1⁄2 cup packed brown sugar
- 1 1⁄2 teaspoons maple flavoring
- 1 teaspoon vanilla extract
- brick chocolate (for chocolate curls) or walnuts, for decoration
directions
- In a large bowl, mix together brownie mix, eggs, water and oil.
- Stir until well blended, about 50 strokes.
- Stir in walnuts.
- Pour into two greased 9-inch round baking pans.
- Bake in 350 degree F oven for about 25-30 minutes, or until toothpick inserted in center comes out clean.
- Remove from oven and cool completely.
- In a bowl, beat cream and coffee granules until stiff peaks form.
- Gradually beat in brown sugar, maple flavoring and vanilla.
- Spread 1/2 cup over one brownie layer; top with second layer.
- Spread remaining cream mixture over top and sides of torte.
- Garnish with chocolate curls or walnuts.
- Refrigerate.
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).