Maple Mocha

READY IN: 10mins
Recipe by Beeks

Mmmmm, sweet maple chocolate tasting coffee. Good after a winter's day outside.

Top Review by Mia in Germany

Lovely mocha! Made it in my thermomix with a mix of a little rice milk and almond butter instead of cream and got a wonderfully frothy mocha. Thanks for posting! Made for Comfort Cafe Snowqueen's Round 2010.

Ingredients Nutrition


  1. Stir 1/4 cup of coffee into cocoa powder to dissolve.
  2. Pour into a saucepan and add remaining ingredients.
  3. Heat without boiling.
  4. Whirl in blender 30 seconds and serve immediately.

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