Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

My kids love meatballs so I am always looking for new ways to make them! Found online

Ingredients Nutrition

Directions

  1. Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker.
  2. Carefully stir meatballs and pineapple chunks into ketchup mixture.
  3. Cover; cook on LOW 5 to 6 hours.
  4. Stir before serving.
  5. Serve with cocktail picks.

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