Maple Glazed Loaf
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 8-10
ingredients
directions
- Heat oven to 350°F.
- Using solid shortening, grease and flour the bottom only of a 9 X 5- inch loaf pan.
- In a large bowl, blend loaf ingredients, stir 50 to 75 strokes until dry particles are moistened.
- Pour into prepared pan.
- Bake for 45 to 55 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 15 minutes; remove from pan.
- In a saucepan, combine glaze ingredients.
- Cook over medium heat, stirring occasionalloy, until thickened.
- Brush glaze on the warm loaf.
- Wrap tightly and store in refrigerator.
- Makes 1 loaf.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>