Maple-Glazed Bananas With Waffles

READY IN: 25mins
Recipe by PaulaG

This recipe comes from Williams-Sonoma. It is delicious for brunch or scale the servings down to serve 8 for dessert. My addition to this recipe is using green tipped bananas. They are firmer and will hold their shape when cooked. I also tossed in the pecans and have listed them as optional.

Top Review by weekend cooker

GREAT TASTING Waffles !! I did use the rum extract, though. Loved the addition of the cinnamon too, and so easy to prepare too. Made for a perfect breakfast for the 4 of us. Made with recipe#290307, and made for a great combo. Made for Recipe Swap 42.

Ingredients Nutrition

Directions

  1. In a large saute pan over medium heat, melt the butter with the maple syrup; stir in cinnamon, rum if using and vanilla; simmer 1 minute.
  2. Add the sliced bananas to the pan and cook for 2 to 3 minutes.
  3. With a slotted spoon, remove the bananas from the syrup mixture and place in a serving dish.
  4. Sprinkle the pecans over the syrup and allow to warm and glaze.
  5. Pour the syrup and pecan mixture over the bananas and stir gently.
  6. Serve immediately over warmed waffles and top with whipped cream.

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