Maple Gingerbread Pumpkin Pie
photo by Zoeviews
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 2 cups pumpkin puree
- 1 cup evaporated milk
- 2 large eggs
- 3⁄4 cup maple syrup
- 2 tablespoons molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon salt
- 1 unbaked 9-inch deep dish pie pastry
directions
- Preheat the oven to 425 degrees (F)
- Beat the eggs in a large bowl.
- Mix in the liquids first, then the rest of the ingredients, making sure they are all combined thoroughly.
- Pour into the pie shell.
- Bake for 15 minutes.
- Reduce temperature to 350 degrees.
- Bake for 40 more minutes or until a knife inserted comes out clean (the colour of the filling will be darker because of the molasses, but if the crust edge starts getting too dark put a ring of tinfoil over it while baking).
- Let cool for at least an hour.
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