Maple Cranberry Popcorn Balls

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Total Time
15 mins
5 mins

From Ocean Spray

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  1. Place popcorn and sweetened dried cranberries in a large mixing bowl; set aside.
  2. Combine brown sugar and maple syrup in a small saucepan; add butter.
  3. Cook over medium heat, until butter melts and mixure comes to a boil, stirring often.
  4. Cook for about 4 minutes or until mixture thickens slightly, stirring frequently.
  5. Pour over popcorn mixture, stirring until coated.
  6. Dip hands in cold water.
  7. Shape popcorn mixture into 2-inch balls, pressing firmly to hold shape.
  8. Place on waxed paper; cool completely.
  9. Let stand overnight to harden.
  10. Wrap in decorative plastic wrap.