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    You are in: Home / Recipes / Maple, Brown Sugar & Cinnamon French Toast Recipe
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    Maple, Brown Sugar & Cinnamon French Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MarthaStewartWanabe's Note:

    If you love the classic combination of maple and brown sugar as much as I do, then why not enjoy it in French Toast form. Every bite of this delightfully rich French Toast is packed with the perfectly married flavors of brown sugar, cinnamon and maple syrup with a smooth undertone of vanilla and light custard-like texture. My kids gobbled down every last morsel, and I have no shame in admitting that I did too. :)

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    Units: US | Metric


    1. 1
      In a medium mixing bowl, whisk eggs. Then whisk in milk. Add brown sugar, cinnamon, nutmeg and vanilla; whisk until fully incorporated.
    2. 2
      Bring a large skillet or griddle to medium heat and lightly spray with cooking spray.
    3. 3
      Dredge each slice of bread in the custard mixture, being careful not to oversaturate the bread.
    4. 4
      Cook for 3-5 minutes on each side or until lightly browned.
    5. 5
      Serve hot with butter and real maple syrup.

    Ratings & Reviews:


    Nutritional Facts for Maple, Brown Sugar & Cinnamon French Toast

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.0
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 10.6 g
    Cholesterol 225.0 mg
    Sodium 464.7 mg
    Total Carbohydrate 62.5 g
    Dietary Fiber 1.5 g
    Sugars 33.1 g
    Protein 12.2 g

    The following items or measurements are not included:

    cooking spray

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